Astringency Meaning in Urdu: تنگی پن
Astringency is a term used to describe the dry, puckering sensation that occurs in the mouth when consuming certain foods or beverages. In Urdu, astringency is known as “تنگی پن”. It refers to the taste or sensation that causes the mouth to feel dry or constricted.
Synonyms of Astringency:
- Dryness – خشکی
- Puckering – چبڑاہٹ
- Tightness – کساوٹ
Astringency Pronunciation:
The pronunciation of astringency is [uh-strin-juhn-see] in English.
Antonyms:
- Moisture – نمی
- Smoothness – ہمواری
- Softness – نرمی
Nearby Words:
- Astringent (Adjective) – تنگ کرنے والا
- Astringently (Adverb) – تنگی سے
- Astringents (Noun) – تنگ کرنے والی دوا
Origin of the Word Astringency:
The word “astringency” originated from the Latin word “astringentia” which means “binding” or “contracting”. It entered the English language in the early 17th century.
Examples Sentences with Urdu Meaning:
- The astringency of the unripe fruit made my mouth feel dry. (تازہ پکا ہوا پھل کی تنگی نے میرے منہ کو خشک کر دیا)
- She puckered her lips in response to the astringency of the tea. (چائے کی تنگی کے جواب میں اس نے ہونٹوں کو چبڑا دیا)
- The astringency of the medicine helped to stop the bleeding. (دوائی کی تنگی نے خون بہنے کو روک دیا)
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