All Spice
Meaning in Nepali:
अलस्पाइस, सर्वसुगन्धी
Pronunciation:
(ahl-spahys)
Part of Speech:
noun
Nearby Words:
- Almond: noun – बादाम
- Anise: noun – सौंफ
- Cardamom: noun – इलायची
- Cinnamon: noun – दालचिनी
- Clove: noun – लवङ्ग
Synonyms:
- Aromatic
- Pimento
- Jamaica Pepper
- Myrtle Pepper
- Newspice
Antonyms:
None
All Spice, also known as “अलस्पाइस” or “सर्वसुगन्धी” in Nepali, is a noun that refers to a spice made from the dried berries of the Pimenta dioica plant. It is called All Spice because its flavor resembles a combination of cinnamon, cloves, and nutmeg. All Spice is commonly used in cooking and baking to add a warm and aromatic flavor to dishes. It is often used in desserts, marinades, and meat dishes. In Nepali, it is used in various traditional recipes to enhance the taste and aroma of the food. Some synonyms for All Spice include aromatic, pimento, Jamaica pepper, myrtle pepper, and newspice. There are no specific antonyms for All Spice. For more detailed information, you can refer to dictionary.com, wikipedia.org, or thefreedictionary.com.