Arrowroot Meaning in Nepali
Arrowroot, also known as “koiralo” or “paniphal” in Nepali, is a starchy root vegetable that is widely used in cooking and traditional medicine. It is native to South America and has been cultivated for centuries for its culinary and medicinal properties.
Nearby Words
- Nepali: कोइरालो (koiralo), पानीफल (paniphal)
- English: starch, flour, tuber, rhizome, plant
- Part of Speech: Noun
- Pronunciation: /ˈæroʊˌrut/ (uh-roh-root)
Arrowroot Synonyms
- English: tapioca, cassava, yam, potato, cornstarch
- Nepali: साबु (sabu), सिमी (simi), जिमीकण्ड (jimikand), आलु (alu), मकैको आटा (makai ko aata)
Arrowroot is a versatile ingredient used as a thickening agent in various dishes, including soups, sauces, and desserts. It is known for its smooth texture and neutral taste, making it suitable for a wide range of recipes. In traditional Nepali medicine, arrowroot is believed to have digestive and anti-inflammatory properties.
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Whether you’re a culinary enthusiast or interested in natural remedies, understanding the meaning and uses of arrowroot can enhance your knowledge and enrich your cooking experience.