Apple Strudel: A Delicious Pastry with a Unique Pronunciation
Apple strudel, pronounced as “ey-puhl stroo-duhl,” is a delectable pastry that originated in Austria. It is a popular dessert made with layers of flaky pastry dough filled with sweet apple slices, cinnamon, sugar, and sometimes raisins or nuts. The name “strudel” comes from the German word “strudel,” meaning “whirlpool” or “eddy.”
Apple Strudel Meaning in Urdu
In Urdu, apple strudel can be referred to as:
- سیب کا پیسٹری (seb ka pastry)
- سیب کا میٹھا (seb ka meetha)
- سیب کا سٹرڈل (seb ka strudel)
Synonyms and Antonyms
Synonyms for apple strudel include:
- Pastry roll
- Apple turnover
- Apple pie
Antonyms for apple strudel can be:
- Savory pastry
- Meat pie
- Vegetable samosa
Nearby Words
Some nearby words related to apple strudel are:
- Pastry (noun) – پیسٹری (pastry)
- Apple (noun) – سیب (seb)
- Cinnamon (noun) – دار چینی (dar cheeni)
- Sugar (noun) – شکر (shakar)
- Raisin (noun) – کشمش (kishmish)
- Nut (noun) – گردو (gurda)
Origin of the Word Apple Strudel
The word “strudel” originated from the German language, specifically from the Middle High German word “strüdel” meaning “whirlpool” or “eddy.” It refers to the way the pastry dough is rolled and twisted, resembling the swirling motion of water.
Example Sentences
Here are a few example sentences using apple strudel:
- I love the flaky layers of apple strudel.
- My grandmother bakes the most delicious apple strudel.
- Would you like a slice of warm apple strudel with vanilla ice cream?
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