albumen

Albumen: Meaning and Pronunciation

The word “albumen” refers to the clear, viscous substance found in an egg, commonly known as egg white. In Telugu, albumen can be translated as మొట్టము (mottamu), మొట్టము పులుసు (mottamu pulusu), or మొట్టము వేపుడు (mottamu vepudu).

Pronunciation: al-buh-muhn

Synonyms of Albumen

Some synonyms for albumen include:

  • Egg white
  • White of an egg
  • Glair
  • Glairin

Nearby Words

Here are some nearby words related to albumen:

  • Noun: Eggshell – మొట్టము గుడిపు (mottamu gudipu)
  • Noun: Yolk – మొట్టము గుడిపు పులుసు (mottamu gudipu pulusu)
  • Noun: Omelette – ఆమ్లెట్ (amlet)
  • Noun: Protein – ప్రోటీన్ (protein)

Example sentences:

  1. I need the albumen of three eggs for the recipe. (Noun)
  2. The albumen is a rich source of protein. (Noun)
  3. She made a fluffy omelette using only the albumen. (Noun)

Antonyms

The antonym of albumen in Telugu is మొట్టము గుడిపు (mottamu gudipu).

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