Baked Beans Meaning in Nepali
Baked beans, known as “भुने बीन्स” (bhune beans) in Nepali, refer to a popular dish made from cooked beans, typically haricot or navy beans, that are baked or stewed in a sauce. It is a common side dish in many cuisines around the world.
Nearby Words
- Nepali: भुने बीन्स (bhune beans)
- English: dish, food, legume, recipe, sauce
- Parts of Speech: Noun
Pronunciation: [beykt beenz]
Baked Beans Synonyms
- 1. Legume – दलहरु (dalharu)
- 2. Stewed Beans – भुनेर बनाइएका बीन्स (bhuner banaieka beans)
- 3. Baked Legumes – भुनेर बनाइएका दलहरु (bhuner banaieka dalharu)
- 4. Bean Casserole – बीन्स क्यासरोल (beans casserole)
- 5. Bean Dish – बीन्सको खाना (beansko khana)
Description and Origination of Baked Beans
Baked beans have a long history and are believed to have originated in Native American cuisine. The dish gained popularity in the United States and the United Kingdom, where it became a staple in traditional English breakfasts. Baked beans are typically made by slow-cooking beans with ingredients like tomato sauce, molasses, brown sugar, and spices. They are often served as a side dish with grilled meats, toast, or as a topping for baked potatoes.
Antonyms
- 1. Raw Beans – कच्चा बीन्स (kachha beans)
- 2. Uncooked Legumes – अपक्का दलहरु (apakka dalharu)
- 3. Boiled Beans – उबेलिएका बीन्स (ubelieka beans)
- 4. Unbaked Legumes – भुनिएका दलहरु (bhunieka dalharu)
- 5. Bean Salad – बीन्सको सलाद (beansko salad)
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