Atap Rice Meaning in Nepali
Atap rice, also known as “अटप चामल” in Nepali, is a type of rice that is commonly consumed in Nepal. It is a staple food in the country and is widely used in various traditional dishes.
Nearby Words
- Nepali: अटप धान (Noun)
- Nepali: अटप चामल (Noun)
- Nepali: अटप भात (Noun)
- Nepali: अटप चामली (Noun)
- Nepali: अटप धानी (Noun)
Part of Speech: Noun
Pronunciation: (uh-tap rahys)
Atap Rice Synonyms
- 1. Brown Rice: ब्राउन चामल (Nepali)
- 2. Unpolished Rice: अपरिष्कृत चामल (Nepali)
- 3. Whole Grain Rice: पुरै अनाजी चामल (Nepali)
- 4. Natural Rice: प्राकृतिक चामल (Nepali)
- 5. Organic Rice: जैविक चामल (Nepali)
Atap rice is a nutritious variety of rice that retains its bran and germ layers, making it healthier than polished rice. It is rich in fiber, vitamins, and minerals, and is known for its nutty flavor. Atap rice is commonly used in traditional Nepali dishes such as pulao, biryani, and fried rice.
Antonyms
- 1. Polished Rice: सानो चामल (Nepali)
- 2. White Rice: सेतो चामल (Nepali)
- 3. Refined Rice: सफा चामल (Nepali)
- 4. Processed Rice: प्रसंस्कृत चामल (Nepali)
- 5. Milled Rice: चक्की चामल (Nepali)
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