Asafoetida Meaning in Nepali
Asafoetida, also known as “Hing” or “Hingu,” is a popular spice used in Nepali cuisine. It is derived from the resin of the Ferula plant and has a strong, pungent aroma. In Nepali, asafoetida is known by various names, including “Jogini,” “Hingko,” and “Hing.”
Nearby Words
- Jogini (Noun) – जोगिनी
- Hingko (Noun) – हिङ्को
- Hing (Noun) – हिङ
Part of Speech: Asafoetida is a noun.
Pronunciation: Asafoetida is pronounced as “as-uh-FET-i-duh.”
Asafoetida Synonyms
- Ferula (Nepali Translation: फेरुला)
- Devil’s Dung (Nepali Translation: राक्षसको गोंद)
- Stinking Gum (Nepali Translation: दुर्गन्धी गोंद)
- Food of the Gods (Nepali Translation: देवताहरूको खाना)
- Giant Fennel (Nepali Translation: बड़ा सौंफ)
Asafoetida is a versatile spice that adds a unique flavor to dishes. It is commonly used in Nepali cuisine for its digestive properties and as a substitute for onion and garlic. Asafoetida has a long history and is believed to have originated in Iran. It has been used in traditional medicine for its various health benefits.
Antonyms
- Delightful (Nepali Translation: आनन्दमय)
- Pleasant (Nepali Translation: सुहावनो)
- Appealing (Nepali Translation: आकर्षक)
For more information on asafoetida, you can visit dictionary.com, wikipedia.org, or thefreedictionary.com.