allium sativum

Allium Sativum: The Meaning in Telugu and More

Meaning in Telugu:

Allium Sativum, వెల్లుల్లి (vellulli)


Allium Sativum (pronounced as *al-ee-uhm suh-tahy-vuhm*)


Garlic, Lahsun, Lasan, Vellulli

Nearby Words:

  • Noun: వెల్లుల్లి పచ్చడి (vellulli pachadi) – Garlic pickle
  • Noun: వెల్లుల్లి పొడి (vellulli podi) – Garlic powder
  • Noun: వెల్లుల్లి రసం (vellulli rasam) – Garlic soup
  • Adjective: వెల్లుల్లి కారం (vellulli kaaram) – Garlic-flavored


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Garlic, scientifically known as Allium Sativum, is a species in the onion genus. It is widely used for its culinary and medicinal properties. In Telugu, garlic is referred to as “vellulli.” The word “vellulli” can be used to describe garlic in various forms, such as pickle (vellulli pachadi), powder (vellulli podi), soup (vellulli rasam), or even as an adjective to indicate a garlic flavor (vellulli kaaram).

Garlic is known for its pungent aroma and distinct taste. It is often used as a flavor enhancer in various cuisines around the world. In addition to its culinary uses, garlic has been used for centuries in traditional medicine due to its potential health benefits. It is believed to have antimicrobial, antioxidant, and anti-inflammatory properties.

To learn more about Allium Sativum and its various applications, you can refer to reputable sources such as,, and

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