Alacarte: Meaning and Pronunciation
Alacarte is a French term that is commonly used in the English language to refer to a menu or meal where individual dishes are ordered separately, rather than as part of a set meal. In Telugu, alacarte can be translated as విశేష ఆహారం (viśēṣa āhāraṁ), ఒకటి ఒకటి ఆర్డర్ చేయబడే ఆహారం (ōkaṭi ōkaṭi ārḍar cēyabaḍē āhāraṁ), or ఆలా కార్టే (ālā kārṭē).
Pronunciation: [al-uh-kahrt] (italic font)
Synonyms of Alacarte
1. À la carte
2. Individual menu
3. Separate dishes
4. Customized meal
5. Pick and choose
Nearby Words
1. Menu (Noun) – మెనూ (mēnū) – The list of dishes available in a restaurant.
Example: “The menu offers a wide variety of vegetarian and non-vegetarian options.”
2. Restaurant (Noun) – ఆహారాలయం (āhārālayaṁ) – A place where meals are prepared and served to customers.
Example: “Let’s go to that new restaurant downtown for dinner.”
3. Cuisine (Noun) – వంటకాలు (vaṇṭakālu) – A style or method of cooking, especially characteristic of a particular country or region.
Example: “I love trying different cuisines from around the world.”
4. Dish (Noun) – వంట (vaṇṭa) – A particular variety of food served as part of a meal.
Example: “The chef prepared a delicious seafood dish.”
5. Order (Verb) – ఆర్డర్ చేయు (ārḍar cēyu) – To request or command the preparation or delivery of food or drinks.
Example: “I will order a pizza for delivery.”
Antonyms
The antonym of alacarte in Telugu is పక్కా ఆహారం (pakka āhāraṁ), which means “set meal” or “fixed menu.”
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