applesauce

Applesauce Meaning in Urdu: A Delicious and Versatile Delight

Applesauce, pronounced as “ap-uhl-saws,” is a popular culinary delight made from cooked or pureed apples. In Urdu, it is known as “سیب کا مربہ” (Seb ka Murabba). This sweet and tangy sauce is enjoyed as a standalone dish, a side accompaniment, or as an ingredient in various recipes.

Synonyms of Applesauce:

  • Murabba (مربہ)
  • Sauce (سوس)
  • Chutney (چٹنی)

Antonyms of Applesauce:

  • Dry (خشک)
  • Bland (بے ذائقہ)
  • Tasteless (بے ذائقہ)

Nearby Words:

  • Apple (noun) – سیب
  • Apples (plural noun) – سیبوں
  • Saucepan (noun) – پتیلا
  • Saucer (noun) – پیالہ

Origin of the Word Applesauce:

The term “applesauce” originated in the United States in the early 19th century. It combines the words “apple” and “sauce” to describe the sweet and saucy nature of the dish.

Examples Sentences:

  1. I love to eat warm applesauce with cinnamon sprinkled on top. (مجھے گرم سیب کا مربہ کھانے کا شوق ہے۔)
  2. She used applesauce as a substitute for oil in her baking recipe. (اس نے اپنی بیکنگ کی ترکیب میں تیل کی جگہ سیب کا مربہ استعمال کیا۔)

For more information about applesauce, you can visit dictionary.com, wikipedia.org, or thefreedictionary.com.

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