Beetroots Meaning in Bengali
Beetroots, also known as “chukandar” or “beet” in Bengali, are a type of root vegetable that are commonly used in cooking. They belong to the Amaranthaceae family and are known for their vibrant red color and sweet taste.
Part of Speech
Noun
Pronunciation
(biːtroʊts)
Nearby Words
- Noun: Carrot (গাজর), Potato (আলু), Onion (পেঁয়াজ), Radish (মূলা), Cabbage (বাঁধাকপি)
Beetroots Synonyms
- Beets (বিটস)
- Red beets (রঙিন বিটস)
- Garden beet (উদ্যান বিট)
- Blood turnip (রক্তমূলি)
- Beetroot (বিটরুট)
Origination of Beetroots
Beetroots are believed to have originated in the Mediterranean region and were cultivated for their leaves initially. Over time, people discovered the edible root and started using it in various culinary preparations.
Antonyms
- White beets (সাদা বিটস)
- Yellow beets (হলুদ বিটস)
Usage in English Sentences
- I love adding beetroots to my salads for a pop of color. (আমি আমার সালাদে বিটরুট যোগ করতে ভালবাসি যাতে রঙের একটি ঝাক থাকে।)
- Beetroots are rich in antioxidants and can help improve blood circulation. (বিটরুট এন্টিঅক্সিডেন্টে ধনী এবং রক্ত পরিস্কারে সাহায্য করতে পারে।)
- She roasted beetroots with olive oil and served them as a side dish. (তিনি জলপাই তেলে বিটরুট ভাজি করে তাদের সাইড ডিশ হিসেবে পরিবেশন করলেন।)
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