Bay-Leaf Meaning in Bengali
Bay-leaf, known as “Tej Pata” in Bengali, is a popular spice used in various cuisines for its distinct flavor and aroma. It is derived from the leaves of the bay laurel tree, scientifically known as Laurus nobilis.
Part of Speech
Bay-leaf is a noun.
Pronunciation
(bay-leaf)
Nearby Words
- Bay (noun) – খাড়ি, উপসাগর
- Leaf (noun) – পাতা, পত্র, কাগজের পাতা
- Laurel (noun) – লৌরেল গাছ, লৌরেল পাতা
Bay-Leaf Synonyms
- Laurel leaf (লৌরেল পাতা)
- Tej Pata (তেজ পাতা)
- Indian bay leaf (ভারতীয় তেজ পাতা)
- Sweet bay (মিষ্টি তেজ পাতা)
- Grecian laurel (গ্রিক লৌরেল)
- Bay laurel (তেজ পাতা)
Origination of Bay-Leaf
Bay-leaf originated from the Mediterranean region and has been used in cooking for centuries. It is a staple ingredient in Indian, Mediterranean, and Caribbean cuisines, adding a unique flavor to soups, stews, and sauces.
Antonyms
- Artificial (কৃত্রিম)
- Imitation (অনুকরণ)
For further information, you can visit the following websites: